When you were a kid and didn’t eat everything on your plate, did your parents ever say, “Eat your food. Just think of all those starving orphans in Africa”? Mine occasionally did, and my smart-aleck response always was, “Well, if they were here, I’d give them this food. But they’re not here, are they?” (Disclaimer: Yes, I know not all kids in Africa are orphans or starving, but that’s a real thing American parents said ALL THE TIME when I was a kid in the 1980s.)
Flash forward to today, and there really is a way to give your food to starving kids in Africa, Asia, North America, and other regions of the world. No, I’m not talking about the actual food you leave on your plate at the Outback Steakhouse or your great-aunt’s questionable JELL-O “salad” at Christmas, but the food you consciously choose not to even buy in order that you can feed a child somewhere else.
A few years ago, I was working on a writing project with Candace Cameron Bure, and she mentioned an organization she supports called Skip1.org. When she told me more about it, I was intrigued by the charity’s focus. Their motto is: